THE 2-MINUTE RULE FOR KOPI

The 2-Minute Rule for kopi

Producing Kopi is definitely an art. The process commences with roasting espresso beans inside of a wok with margarine and sugar. The beans are then floor and brewed inside a sock filter, developing a thick, aromatic espresso.The Specific point about civet coffee will be the fermentation approach that happens from the digestive tract on the civet,

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